Alexis currently works as a Freelance Recipe Developer, Recipe Tester, Caterer and has private clients for dinners and culinary instruction. These photos are snapshots of some of her work taken on the fly. For inquiries please comment on the page or email alexisleepisciotta@gmail.com
-
- Recipe Development – Sweet and Spicy Asian Wings
-
- Restaurant Special- handmade orrechiette
-
- Restaurant Special- Orrechiette with caulifower raisins and pinenuts
-
- Food, Props and Styling for Food Netowrk/Kohl’s
-
- Dinner Party – roasted acorn squash salad
-
- Syling-house cured salmon with celery root puree, apple salad and maple gastrique
-
- Catering- homemade cavatelli
-
- Catering – crudite platter
-
- Dinner Party – cast iron grill salmon pinwheel, creamer potatoes and salsa verde
-
- Birthday Party – classic yellow cupcakes with chocolate and vanilla frosting
-
- Old School Canape- goat cheese, caperberry and roasted pepper
-
- Treat – whoopie pies
-
- Photoshoot – peanutbutter and jelly rollups
-
- Dinner Party Prep- slow roasted tomatoes
-
- All the beautiful veggies- for Slow cooker Thai Curry
-
- Blog Post – Yoghurt with Peanut and Pomegranate
-
- Birthday Cake- Vanilla Birthday Cake with Naturally Colored Cream Cheese Frosting
-
- Culinary Instruction – Linguine alle Vongole
-
- Handmade Capelletti
-
- Vietnamese Chicken Summer Rolls
-
- Dinner Party – Fall Roasted Vegetables
-
- Dinner Party- Striped Bass alla Scapesce
-
- Swiss Chard and Goat Cheese Tart
-
- Recipe Development – Chestnut Cake with Fig and Maple Frosting
-
- Pizza Rustica
-
- Restaurant Special -Butternut Squash Capelleti with Brown Butter, Sage and Amaretti
0 Comments