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thegourmom
The documented culinary adventure of a toddler and a professional chef

Links

  •   http://ladyjaynes.tumblr.com/ My rocking friend Jori Jayne’s blog who makes all kinds of delicious potions, brews, elixirs, pickles, jams, jellies and and the like. She did my wedding favors for me which consisted of little jars of hand churned mustard, earl grey kumquat marmalade, salted chilis, sweet chili conserva, and celery jam.
  • http://momfilter.com/ ‘Cause I like it
  • http://www.heritageradionetwork.com/programs/13-Let-s-Get-Real  An independent radio show hosted by a very talented Chef and friend Erica Wides that talks about real food and fake food- or “foodiness” as she likes to call it.
  • http://www.theatlantic.com/health/archive/2012/03/whats-really-making-us-fat/254087/2/ An article on how pollutants, processed food and chemicals can be a major factor in what is making us fat. It’s not just as simple as calories in/calories out.
  •  http://www.spectrumorganics.com/?id=240 A bit of background information on cooking oils from a company that I trust.
  • For Soy-Free Chickpea Miso: http://www.southrivermiso.com/store/p/8-Chickpea-Barley.html     https://great-eastern-sun.com/stuff/miso-master-organic-kosher-soy-free-chickpea-miso-   and http://feedingchange.me/product/chickpea-miso/
  • http://nourishedkitchen.com/ Love this site. It is chock full of great information and recipes.

 

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  1. Red Miso Meatballs | thegourmom says:
    January 22, 2015 at 1:14 am

    […] Links […]

    Reply

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